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You need to learn now because when everything is cooked in a microwave you’ll be out of a job. When microwaves are everywhere you’ll be so far behind you’ll never learn how to use a microwave. Chefs who use tools besides microwaves are luddites. They live in fear of the future.

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What’s that you’re saying? In a world where everyone has a microwave that microwaved food will be a commodity? That my chefs and my quality are actually what will distinguish my restaurant when everyone has microwaves? Microwaved food is extremely copyable and will become more difficult to build a unique business around? If I make my chefs exclusively use microwaves they’ll forget how to cook and I won’t be able to even pivot back?

https://www.colincornaby.me/2025/08/in-the-future-all-food-will-be-cooked-in-a-microwave-and-if-you-cant-deal-with-that-then-you-need-to-get-out-of-the-kitchen/